Great For A Summer Night!

I've tried this dish from The Pioneer Women Cooks and it's delicious. Try
it and tell me what you think. Please feel free to share with me your
tasty dishes.

Prep Time: 15 Minutes
Cook Time: 8 Minutes
Difficulty: Easy
Servings: 4

Ingredients:

-2 Tablespoons Butter
-2 Tablespoons Olive Oil
-4 cloves Garlic, Minced
-12 whole Jumbo Shrimp, Peeled, Deveined, Tails Left On
-2 whole Zucchini, Sliced On A Slight Diagonal
-2 ears Corn, Kernels Sliced Off
-½ cups Grape Tomatoes, Sliced In Half Lengthwise
-Salt And Freshly Ground Pepper, To Taste
-Chopped Fresh Herbs, If Desired

Preparation Instructions:

Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet
over medium heat. Add minced garlic. When oil/butter is hot, add shrimp
and cook for 3 minutes. Remove to a plate. Do not clean skillet.

Add the rest of the butter and oil and heat over medium heat. Add zucchini
slices in a single layer and cook for one minute, tossing once. Scoot the
zucchini to the edges of the pan, then add corn kernels to the middle of
the pan. Cook for one minute. Add grape tomatoes, salt, and pepper, and
toss around, then add shrimp. Cook for an additional 30 seconds, then
remove from heat. Serve on a big platter.

Hint:

Much better after it's been allowed to cool for a bit! Yummy and refreshing.

Carol Lusidia Morrow
CENTUEY 21 Award
2355 Northside Drive #300
San Diego, CA 92108
(619)368-6382
www.CLMrealestate.com

Posted via email from carolmorrow's posterous