Salmon Jicama Salad

I've tried this dish. It's easy to make and the reward is that it taste
really good!

JICAMA SALAD:
o 1/2 teaspoon salt
o 1 cup jicama, cut into 1/4-inch cubes
o 1 cup mango, cut into 1/4-inch cubes
o 3 scallions, chopped
o 1 tablespoon grated ginger
o 2 tablespoon olive oil
o 1 small red onion, sliced thin
o juice from 2 limes
o 2 tablespoons cilantro, chopped
o 1 tablespoon mint, chopped

o SALMON:
o 1/2 tablespoon smoked paprika
o 1/2 teaspoon ginger powder
o 1/8 teaspoon salt
o fresh ground pepper
o 2 tablespoons olive oil
o 1 pound wild salmon, skin on with pin bones removed

To make jicama salad, mix all ingredients in a bowl.

For salmon, heat a skillet over medium heat. Season salmon with pepper,
salt, paprika and ginger powder. Add olive oil to the pan and sear fish
skin side down on medium heat about 3 minutes. Turn off the heat and flip
the salmon. Let salmon sit in the skillet about a minute. Cut into 2 ounce
pieces. Serve on top of the salad.

Recipe from: http://www.kitchendaily.com

Posted via email from CarolLusidiaMorrow's Blog